Why Season Your Cast Iron Skillet?
Honestly, an unseasoned cast iron skillet can be a total nightmare in the kitchen. I love cooking, but nothing’s more frustrating than food sticking or your skillet rusting. Seasoning—or culottage—is a total game changer!
What You’ll Need
To season your skillet, grab:
- A brand-new or used cast iron skillet
- Fat (vegetable oil, lard, duck fat)
- Paper towels
- An oven or stovetop
Steps to Season Your Skillet
1. Wash your skillet with hot water and soap to remove any residue. Trust me, this makes all the difference!
2. Dry it thoroughly with a clean towel. Moisture is the enemy of seasoning.
3. Apply a thin layer of fat to the inside and outside. I love using flaxseed oil for an extra-durable finish.
4. Place the skillet upside down on the stovetop or in the oven at 350°F (180°C) for 1 hour. This is a game changer for a super-smooth surface!
5. Let it cool, then repeat 2-3 times for the best seasoning.
Tips for Maintaining Your Seasoned Skillet
Once seasoned, your skillet is ready to go. I love cooking with it—food just glides right off! To keep it in top shape:
- Clean with warm water and mild soap
- Dry immediately to prevent rust
- Re-season occasionally with a little fat
Honestly, a well-seasoned skillet can last for decades!
